China International Meat Industry Week 2020 will be held in Qingdao from September 8 to 12. This industry week will carry out theme activities such as conference forum, exhibition, trade docking, competitive events, science and technology promotion, and carry out exchanges and discussions on the innovation and development of meat cold chain logistics, slaughtering management, food safety, nutrition and health, market access, etc.
Today, the reporter learned from the China Meat Association that during the industry week, according to the current development status of the world and China's meat industry and the hot issues concerned by enterprises, a number of special meetings will be held, including the meat industry development conference, the meat cold chain logistics innovation and development forum, and the 2020 Chinese meat industry quality improvement lecture hall. Domestic and foreign industry experts and entrepreneurs will jointly study the development countermeasures To build a window for domestic and foreign meat enterprises to understand the latest development trend of the industry, build a bridge for global meat industry exchange, learning and trade cooperation, and display the latest products and scientific and technological achievements of the meat industry to meet the development needs of enterprises.
During the industry week, China Meat Association will also invite representatives of relevant government departments to interpret national industrial policies, laws and regulations from different perspectives such as slaughtering management, food safety, nutrition and health, and market access.
At the same time, China Meat Association will sum up the experience of the 13th five year plan, and put forward suggestions on the development plan of meat industry in the 14th five year plan, and explore the new future and new direction of the development of meat industry from various angles.
The 18th China International Meat Industry Exhibition 2020 will also be held during the industry cycle. According to reports, the exhibition area is about 50000 square meters, and nearly 1000 domestic and foreign meat enterprises display the world's latest meat products, the most advanced production and processing machinery and equipment, packaging equipment and materials, food ingredients, cold chain logistics equipment and products, and the most cutting-edge scientific and technological achievements.
In addition, "2020 hand in hand with good ingredients cooking show", "2020 fashion meat Carnival" and "2020 hot pot Carnival" will also be held simultaneously. During the same period, the Fifth National Meat Industry (poultry segmentation) vocational skills competition will be held to cultivate innovative talents for enterprises and spread craftsmanship spirit to the industry.
The reporter also learned from the association that meat production and processing enterprises, as the top priority of people's livelihood, should provide sufficient, high-quality and safe meat food for the market on the premise of fighting the epidemic, and shoulder the responsibility of stabilizing the society and ensuring the people's livelihood. The slaughtering technology center of the Ministry of agriculture and rural China, China Meat Association, Sichuan Provincial Key Laboratory of meat processing of Chengdu University and China Novel coronavirus pneumonia prevention and control guidelines for livestock and poultry slaughtering and processing enterprises, which are compiled by technical force of key meat enterprises, are officially launched online, which is more intuitive to guide enterprises to do epidemic prevention and control work, and to enable ordinary consumers to understand the science knowledge about food safety knowledge such as meat ingredients processing, purchase, storage and so on.